Neon Cactus

Our Story

Founded in 2024, Neon Cactus sprang from a love for Mexican cuisine and the vibrant energy of global flavors. From the outset, the vision was clear: to create a fun, high-energy dining experience, where our lively colors reflect the restaurant’s bold menu and passionate team. Neon Cactus quickly became a welcoming spot for families and friends in Fairview’s community.

“We blend rich Mexican traditions with global flavors to create unique dishes that tell a story,” says Chef Anupam Joglekar of Neon Cactus. “We infuse traditional Mexican cooking methods with global influences—like Asian-inspired tacos with Korean Bulgogi beef and kimchi or Chinese Orange Chicken taco with a twist.” This fusion allows us to celebrate the vibrancy of Mexican cuisine while also exploring new tastes and textures. The result is a dining experience that feels both familiar and adventurous at the same time.

Behind the Chef’s Apron

Our Chef

The culinary journey of Neon Cactus’ chef began in his grandmother’s kitchen, where the fascination of fire and cooking transformed simple ingredients into delicious meals. At Neon Cactus, Chef AJ dives into the historical and cultural roots of each dish, focusing on traditional ingredients and techniques. He artfully blends these elements with modern cooking methods, ensuring the essence of each dish is preserved while exploring new flavors. His legacy is built on creativity, respect for tradition, and inspiring future chefs to innovate while honoring the past. His philosophy is that food is a universal language, connecting people across cultures, nourishing both body and spirit.

With roots in Venezuela and Spain, Chef Reuben’s culinary journey spans over 36 years across continents, from the bustling kitchens of Intercontinental and Hilton hotels to the legendary flavors of Michelin-starred restaurants and European patisseries. Starting young, his kitchen philosophy is grounded in discipline, loyalty, and a relentless pursuit of excellence. Driven by his faith and fueled by his passions—drumming and fitness—he brings a unique rhythm and dedication to every dish.

Our Goal

Taco ‘bout giving back!

At Neon Cactus, we are committed to making a positive impact. We strive for zero waste, embrace farm-to-table practices, and prioritize responsible sourcing. By working with local charities, supporting educational initiatives, and offering second-chance employment, we aim to foster a sense of community. Sustainability is at our core, from solar lighting to ethical marketing, ensuring our practices nurture both people and the planet. We believe in a fun, dynamic work environment with a focus on work-life balance and growth. If you’re passionate about food and thrive in a vibrant atmosphere, we’d love to have you on board!